The Owner – Lisa Klamm
Lisa Klamm is the owner of Shepherd’s Place Bakery in Paul, Idaho. She is a retired public health nurse. She dedicated her life to educating others on health and safety. She is now dedicating her time to making delicious gluten free food and providing a safe space for people to learn about important health benefits for their life. Lisa talks fast and has a ton of energy. Her joy is catching.
Values and Experience
Gluten Free Food has a horrible reputation for tasting awful and honestly lots of gluten free food does. BUT NOT AT SHEPHERD’S PLACE BAKERY. We value ourselves on making gluten free food that honestly tastes good. Shepherd’s Place is a dedicated gluten free bakery that strives to make the best tasting gluten free food.
More than Just Food
Lisa could never sell just one thing. Shepherd’s Place is more than just bakery items, and more than just food. The bakery offers frozen meals, daily specials, and even candy. The cozy place has tables where you can sit and enjoy. As a nurse, Lisa still believes in educating about health needs and offers a free blood pressure clinic once a month. The bakery offers OHS Supplements to benefit your health. Don’t forget the gifts, earrings, and pottery that are for sale. Shepherd’s Place is more than just food, but a life changing experience.